Exploring creative food pairing possibilities

This Spring, we celebrated the launch of Idée Fixe Premier Brut at the Vasse Felix restaurant with A Sunday Brunch Obsession. Head Chef Brendan Pratt curated and crafted a contemporary menu of reimagined favourites and treasures from the sea. The Premier Brut is characterized by notes of citrus blossom, nori, samphire and a persistent palette, […]

Unearthing A New Chapter

A serendipitous discovery in Margaret River’s south unearths champagne clones of Chardonnay and a new chapter begins. Vasse Felix has made méthode traditionelle wine since 1985. It was an obsession that began with David Gregg and sat quietly behind the scenes. That was until a serendipitous discovery at our Karridale Vineyard, an established property acquired […]

A Brunch Obsession with Idée Fixe at Vasse Felix

Celebrate the arrival of Idée Fixe Premier Brut with a Sunday Blanc de Blancs brunch at the Vasse Felix Restaurant. Enjoy a creative share-style menu of reimagined favourites and treasures from the sea by Vasse Felix Head Chef, Brendan Pratt. This is a unique opportunity to learn first hand about the exciting release of Idée […]