This Spring, we celebrated the launch of Idée Fixe Premier Brut at the Vasse Felix restaurant with A Sunday Brunch Obsession. Head Chef Brendan Pratt curated and crafted a contemporary menu of reimagined favourites and treasures from the sea. The Premier Brut is characterized by notes of citrus blossom, nori, samphire and a persistent palette, … Continue reading Exploring creative food pairing possibilities