A Brunch Obsession with Idée Fixe at Vasse Felix
Celebrate the arrival of Idée Fixe Premier Brut with a Sunday Blanc de Blancs brunch at the Vasse Felix Restaurant.
Enjoy a creative share-style menu of reimagined favourites and treasures from the sea by Vasse Felix Head Chef, Brendan Pratt. This is a unique opportunity to learn first hand about the exciting release of Idée Fixe, and discover what lies ahead at our new dedicated sparkling house from Idée Fixe Winemaker, Michael Langridge.
Sunday 15 November 2020
Vasse Felix Restaurant
$125 per person